Indulge in a delightful tropical layered dessert that brings the flavors of summer right to your table. This no-bake passion fruit dessert features creamy passion fruit mousse and rich coconut cream parfait that will transport your taste buds to a sunny beach. It’s perfect for gatherings or just a special treat for yourself.
Imagine biting into a creamy passion fruit treat where the tartness of the passion fruit perfectly complements the smoothness of the coconut layers. This recipe is not only visually stunning with its vibrant colors but also dairy-free, making it a great option for everyone to enjoy.
If you’re looking for an exotic fruit dessert that requires minimal effort but still delivers on taste, this dish is the answer. With just a few simple ingredients, you can impress your guests with this refreshing summer tropical dessert that showcases the best of passion fruit and coconut.
Delightful Passion Fruit and Coconut Cream Layers
This tropical layered dessert features an enticing combination of creamy passion fruit mousse and luscious coconut cream. The vibrant yellow of the passion fruit contrasts beautifully with the rich white cream, creating a visually appealing treat.
The flavors meld together to form a refreshing dessert that captures the essence of summer. Each layer is light and airy, making this parfait a satisfying indulgence without feeling overly heavy.
Fresh and Inviting Presentation
Serving this dessert in clear glasses not only showcases its beautiful layers but also adds an elegant touch to any gathering. The distinct separation of the passion fruit mousse and coconut cream is eye-catching and highlights the art of dessert layering.
To enhance the visual appeal, top the parfaits with fresh passion fruit seeds and toasted coconut flakes. These garnishes not only provide a delightful crunch but also elevate the dish’s tropical theme.
Simple Preparation Steps
This no-bake passion fruit dessert is straightforward to prepare, requiring just a few simple ingredients. Begin by whisking together the passion fruit puree and sweetener, then mix in the vanilla extract for added flavor.
The coconut cream layer is just as easy to achieve, combining coconut cream and coconut milk until smooth. The layering process in the serving glasses is what makes this dessert truly special. Alternate between the creamy passion fruit mousse and the coconut cream for a delightful presentation.
Chilling for the Perfect Set
Once assembled, the parfaits need to chill in the refrigerator for at least two hours. This resting period allows the flavors to meld and the layers to firm up, creating a more enjoyable texture.
Chilling also helps the parfait maintain its shape when served, making it easier to enjoy each spoonful of the tropical layers. This is the perfect opportunity to prepare ahead of time for a gathering.
Garnish for the Finishing Touch
Before serving, adding the finishing touches can make all the difference. Scatter fresh passion fruit seeds on top to enhance both flavor and presentation, while the toasted coconut flakes introduce an additional layer of texture.
This final step brings the dessert together, tying in the tropical essence and inviting your guests to dive into this creamy passion fruit treat.
Nutritional Information
This delightful tropical dessert is not only visually engaging but also offers a balanced option for those seeking a dairy-free coconut dessert. Each serving provides approximately 250 calories with a healthy fat content from the coconut.
With 20 grams of carbohydrates and 2 grams of protein, this dessert can fit into various dietary preferences while still delivering on flavor. It serves four, making it an excellent choice for a small gathering or a relaxing evening treat.
Delightful Passion Fruit and Coconut Cream Layers
This tropical dessert is a light and airy treat made with layers of creamy passion fruit mousse and luscious coconut cream. The combination of flavors creates a refreshing dessert that is both satisfying and indulgent.
Ingredients
- 1 cup passion fruit puree (fresh or canned)
- 1 cup coconut cream
- 1/2 cup coconut milk
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon agar-agar or gelatin (optional for thickening)
- Fresh passion fruit for garnish
- Toasted coconut flakes for garnish
Instructions
- Prepare the Passion Fruit Mousse: In a bowl, whisk together the passion fruit puree, maple syrup, and vanilla extract. If using agar-agar, dissolve it in a little hot water and mix it in. Set aside to cool slightly.
- Make the Coconut Cream: In another bowl, mix the coconut cream and coconut milk until smooth. Sweeten if desired.
- Layer the Desserts: In serving glasses, alternate layers of passion fruit mousse and coconut cream. Start with passion fruit mousse, followed by coconut cream, and repeat until the glasses are filled.
- Chill: Refrigerate the parfaits for at least 2 hours to set.
- Garnish and Serve: Before serving, top with fresh passion fruit seeds and toasted coconut flakes for added texture and flavor.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 20g
