Warm your soul with a bowl of Lebanese Shorbet Djej, a delightful Middle Eastern soup that combines tender chicken, aromatic spices, and delicate vermicelli noodles. This recipe is a cherished staple in Lebanese households, offering comfort and flavor in every spoonful. It’s perfect for cold evenings or when you need a little extra warmth and love in your life.
Imagine the rich aroma of simmering chicken, fresh herbs, and spices wafting through your kitchen, beckoning family and friends to gather around the table. This Lebanese chicken soup isn’t just a meal; it’s an invitation to share stories, laughter, and cherished moments. Serve it with a side of warm bread for a complete experience.
Shorbet Djej is not just about taste; it’s about tradition and family. With a few simple ingredients and easy steps, you can create a satisfying vermicelli chicken soup that will transport you straight to the heart of Lebanon.
Discovering Shorbet Djej
Shorbet Djej is a beloved dish in Lebanese cuisine, offering a comforting experience through its rich flavors and fragrant aromas. This traditional Lebanese chicken soup is celebrated for its tender chicken pieces, delicate vermicelli noodles, and a medley of vibrant vegetables.
The preparation of Shorbet Djej not only nourishes the body but also warms the heart. It serves as a reminder of the importance of communal meals, where families gather to enjoy hearty bowls of this Middle Eastern soup. Every spoonful evokes memories of sharing stories and laughter around the dinner table.
The Ingredients That Make a Difference
The magic of Shorbet Djej lies in its simple yet flavorful ingredients. A whole chicken forms the base of this dish, providing a rich, savory broth that is the hallmark of any great soup. The addition of chopped onions, carrots, and celery creates a base that enhances the overall depth of flavor.
Spices like cumin, coriander, and cinnamon add warmth and complexity to the soup, while vermicelli noodles bring a satisfying texture that complements the tender chicken. Fresh parsley garnishes the dish, giving it a vibrant touch that invites those at the table to dig in.
Aromatic Cooking Process
To prepare Shorbet Djej, the chicken is first simmered with aromatic vegetables and spices. This step is crucial as it allows the flavors to meld together, creating a broth that is both nourishing and flavorful. The aroma of simmering chicken and herbs fills the kitchen, creating an inviting atmosphere.
Once the chicken is cooked to perfection, it is shredded and returned to the pot along with the delicate vermicelli noodles. The noodles soak up the delicious broth, making each bowl a delightful experience. Finally, a splash of lemon juice brightens the flavors, adding a refreshing note that balances the warmth of the soup.
Serving Suggestions for a Complete Experience
Shorbet Djej is often served with warm pita bread, which adds a delightful component to the meal. The bread can be used to scoop up the soup, making every bite enjoyable. A slice of lemon on the side allows for a personal touch, as diners can adjust the tanginess of the soup to their preference.
This Lebanese chicken soup is perfect for gatherings, family dinners, or simply a cozy night in. The invitation to share this dish with others enhances its appeal, as it brings people together through the love of food.
Health Benefits of Shorbet Djej
This vermicelli chicken soup is not only a delicious meal but also offers several health benefits. Made primarily from chicken and vegetables, it is a source of lean protein, essential for maintaining a balanced diet.
The addition of herbs and spices not only elevates the flavor but also provides antioxidants and anti-inflammatory properties, contributing to overall well-being. The warm broth is often soothing for the soul, making it a perfect remedy for colder days or when feeling under the weather.
Embracing Tradition in Every Bowl
Shorbet Djej is more than just a recipe; it is a representation of Lebanese culture and the importance of family traditions. Each bowl tells a story, connecting generations through shared meals and cherished moments.
Making this soup at home allows you to experience the flavors of Lebanon while creating new memories with loved ones. Whether enjoyed on a chilly evening or during a festive gathering, Shorbet Djej brings warmth and joy to every table. Embrace the tradition and savor the comforting embrace of this delightful Lebanese chicken soup.
Hearty and Flavorful Lebanese Chicken Soup
This Lebanese Shorbet Djej is a comforting chicken soup enriched with vermicelli noodles, herbs, and spices. It’s a warm, savory dish that’s balanced with a hint of lemon, offering a delightful experience with every bite. The tender chicken and soft noodles create a satisfying texture, making it a nourishing choice for any meal.
Ingredients
- 1 whole chicken, cut into pieces
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 6 cups water or chicken broth
- 1 cup vermicelli noodles
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: In a large pot, combine the chicken pieces, chopped onion, carrots, celery, and minced garlic. Season with salt and pepper, and add the spices (cumin, coriander, cinnamon).
- Add Liquid: Pour in the water or chicken broth, ensuring the chicken is fully submerged. Bring to a boil, then reduce to a simmer. Cover and cook for about 30-40 minutes, or until the chicken is tender and fully cooked.
- Remove Chicken: Carefully remove the chicken pieces from the pot and set aside to cool slightly. Once cool, shred the meat, discarding the bones and skin.
- Add Noodles: Return the pot to a gentle boil, and add the vermicelli noodles. Cook for about 5-7 minutes, or until the noodles are tender.
- Combine: Stir in the shredded chicken and lemon juice. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm bowl of shorbet djej!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 32g
