A Refreshing Mediterranean Dip for Any Occasion
Looking for a cool, creamy, and refreshing dip? This homemade tzatziki sauce is the perfect combination of Greek yogurt, crisp cucumber, fresh herbs, and zesty lemon . Whether you pair it with warm pita bread, fresh veggies, or grilled dishes, this dip adds a delicious Mediterranean touch to any meal.
👉 Want to know the best way to serve tzatziki? Pair it with warm pita bread and fresh vegetables for a delicious and satisfying snack! Click here for serving ideas.
Making authentic tzatziki at home is super easy and requires just a few simple ingredients. Follow this recipe to create a fresh and flavorful dip in minutes!
📝 Ingredients
- 🥛 1 cup Greek yogurt (full-fat for creaminess)
- 🥒 ½ cucumber, finely grated (excess water removed)
- 🧄 1 clove garlic, minced
- 🍋 1 tbsp fresh lemon juice
- 🫒 1 tbsp extra virgin olive oil
- 🍇 1 tsp white vinegar (optional, for extra tang)
- 🌿 1 tbsp fresh dill or mint, finely chopped
- 🧂 ½ tsp salt (or to taste)
- ⚫ ¼ tsp black pepper
👩🍳 Instructions
1️⃣ Prepare the cucumber: Grate the cucumber and squeeze out the excess liquid using a cheesecloth or paper towel. This prevents the dip from becoming watery.
2️⃣ Combine the ingredients: In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and vinegar (if using).
3️⃣ Season & blend: Add fresh dill (or mint), salt, and black pepper. Stir well until fully combined.
4️⃣ Chill for best flavor: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
5️⃣ Serve & enjoy: Pair with pita bread, fresh veggies, or grilled dishes for a delicious Mediterranean experience!
💡 Tips for the Best Tzatziki
✔ For a thicker dip, strain the Greek yogurt before mixing.
✔ For extra freshness, add more lemon juice or zest.
✔ Prefer a smooth dip? Blend the ingredients in a food processor.
Enjoy this light and refreshing tzatziki dip, perfect for any occasion!
